Made with fresh high quality ingredients, free range eggs, fairtrade chocolate and sugar, fine flour and real butter. Always seeking out sustainable palm oil options and local suppliers for lower carbon footprint.

I have 14 years of experience in decorating delicious bespoke cakes, including tiered, shaped & regular cakes & decorating with detailed figurines, flowers & inscriptions. 

After completing my bakery diploma, I spent 5 years in London creating bespoke cakes for London’s top bakeries - The Hummingbird Bakery & Konditor. Read more about these experiences in my blog - A Baker’s Story

Dreaming of the country life, I moved back to the midlands in 2017 to create Bakerlu & haven’t looked back.

Most of all, I have enjoyed bringing joy to so many people & I’m looking forward to dreaming up a special cake for you.